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| Flora's Distributors, Inc. Asiago Cheese Stuffed Gnocchi | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
168 kcal
Lowest
|
229 kcal
|
| Protein |
5.3 g
|
11.4 g
Highest
|
| Fat |
3.1 g
Lowest
|
6.7 g
|
| Saturated fat |
1.8 g
Lowest
|
3.8 g
|
| Carbohydrates |
30.1 g
|
—
|
| Sugars |
0 g
|
0 g
|
| Sodium |
699 mg
|
390 mg
Lowest
|
| Ingredients | WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PAMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |