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| The Purdue Frederick Company Distilled White Vinegar | Pig Stand Bar-B-Que Sauce Basting Sauce | |
|---|---|---|
| Calories |
0 kcal
Lowest
|
750 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
Lowest
|
83.3 g
|
| Saturated fat |
—
|
12.5 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
—
|
0 g
|
| Sodium |
0 mg
Lowest
|
83 mg
|
| Ingredients | WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY). | SOYBEAN OIL, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, ONION POWDER, SPICES, GARLIC POWDER), DEHYDRATED ONIONS, TOMATO PASTE … |
| Allergens | — | — |