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DAIFUKU
Daifuku, Red Bean Cake
|
Rudolph Foods Company, Inc. "Season Dipper" Cracklins, "Season Dipper" | |
|---|---|---|
| Calories |
273 kcal
Lowest
|
571 kcal
|
| Protein |
3.6 g
|
50 g
Highest
|
| Fat |
0 g
Lowest
|
42.9 g
|
| Saturated fat |
0 g
Lowest
|
14.3 g
|
| Carbohydrates |
63.6 g
|
—
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
18 mg
Lowest
|
3857 mg
|
| Ingredients | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER |
| Allergens | — | — |