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DAIFUKU
Daifuku, Red Bean Cake
|
Hl Outdoors Adobo Flavor Dried Beef, Adobo | |
|---|---|---|
| Calories |
273 kcal
Lowest
|
500 kcal
|
| Protein |
3.6 g
|
79.4 g
Highest
|
| Fat |
0 g
Lowest
|
17.6 g
|
| Saturated fat |
0 g
Lowest
|
5.9 g
|
| Carbohydrates |
63.6 g
|
0 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
18 mg
Lowest
|
1794 mg
|
| Ingredients | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | BEEF, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), WATER, DRIED RED CHILE, SALT, GARLIC POWDER, HABANERO POWDER. |
| Allergens | — | — |