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DAIFUKU
Daifuku, Red Bean Cake
|
50% Sesame Sugarless Halva
|
|
|---|---|---|
| Calories |
273 kcal
Lowest
|
480 kcal
|
| Protein |
3.6 g
|
12 g
Highest
|
| Fat |
0 g
Lowest
|
36 g
|
| Saturated fat |
0 g
Lowest
|
6 g
|
| Carbohydrates |
63.6 g
|
48 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
18 mg
|
0 mg
Lowest
|
| Ingredients | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | SESAME (50%), SWEETENER (MALTITOL SYRUP), HYDROGENATED VEGETABLE FAT (PALM), FOAMING AGENT (SAPONARIA ROOT EXTRACT), EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), FLAVORS |
| Allergens | — | — |