Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
DAIFUKU
Daifuku, Red Bean Cake
|
DIGESTA 0% Sugars Added Digestive | |
|---|---|---|
| Calories |
273 kcal
Lowest
|
458 kcal
|
| Protein |
3.6 g
|
7.6 g
Highest
|
| Fat |
0 g
Lowest
|
22.9 g
|
| Saturated fat |
0 g
Lowest
|
3.8 g
|
| Carbohydrates |
63.6 g
Lowest
|
72.5 g
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
18 mg
Lowest
|
725 mg
|
| Ingredients | WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE). | WHEAT FLOUR, PALM OIL WITH ASCORBYL PALMITATE AND TOCOPHEROLS, MALTITOL*, CHICORY ROOT FIBER, WHEAT BRAN, SODIUM AND AMMONIUM BICARBONATES, SALT, MALTITOL* SYRUP, POTASSIUM TARTRATE ACID AND SUCRALOSE. |
| Allergens | — | — |