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CHEF'S CUPBOARD
Chicken Noodle Condensed Soup, Chicken Noodle
|
Hannaford Bros. Co. Classic Condensed Vegetable Beef Soup | |
|---|---|---|
| Calories |
56 kcal
Lowest
|
81 kcal
|
| Protein |
2.4 g
|
4.1 g
Highest
|
| Fat |
1.6 g
|
0.8 g
Lowest
|
| Saturated fat |
0.4 g
|
0 g
Lowest
|
| Carbohydrates |
7.9 g
Lowest
|
13.8 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
706 mg
Lowest
|
724 mg
|
| Ingredients | WATER, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG POWDER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), SALT, … | BEEF STOCK, REHYDRATED POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), BEEF (BEEF, SALT, SODIUM ACID PHOSPHATES), PEAS, GREEN BEANS, BARLEY, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF SALT, … |
| Allergens | — | — |