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| Rafael Padilla & Cia S. En C. Roasted Red Pepper And Smoked Gouda Bisque, Roasted Red Pepper And Smoked Gouda | DELPEYRAT Duck Foie Gras Mousse With Port Wine | |
|---|---|---|
| Calories |
86 kcal
Lowest
|
453 kcal
|
| Protein |
3.3 g
|
7.5 g
Highest
|
| Fat |
4.9 g
Lowest
|
47.2 g
|
| Saturated fat |
2.9 g
Lowest
|
17.0 g
|
| Carbohydrates |
6.5 g
|
1.9 g
Lowest
|
| Sugars |
4.1 g
|
0 g
Lowest
|
| Sodium |
237 mg
Lowest
|
604 mg
|
| Ingredients | TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, ROASTED RED PEPPERS, TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C [ASCORBIC ACID]), LIGHT CREAM, SMOKED GOUDA CHEESE (PASTEURIZED MILK, … | DUCK FOIE GRAS, DUCK FAT, DUCK LIVER, INFUSION (WATER, SPICES), EGG WHITE, SALT, PORT WINE, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. |
| Allergens | — | — |