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| Dietz & Watson Inc. Blue Cheese | WI Aging & Grading Cheese, Inc. 11 Year Aged Wisconsin Cheddar Cheese | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
429 kcal
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
28.6 g
Lowest
|
35.7 g
|
| Saturated fat |
17.9 g
Lowest
|
21.4 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1571 mg
|
607 mg
Lowest
|
| Ingredients | COW'S MILK, BACTERIAL CULTURE, RENNET, SALT, AND P. ROQUEFORTI. | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |