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| Dudley's Bakery, Inc. Rosemary & Olive Oil | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
262 kcal
|
246 kcal
Lowest
|
| Protein |
9.5 g
Highest
|
7.0 g
|
| Fat |
2.4 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
54.8 g
|
50.9 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
810 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, OLIVE OIL, ROSEMARY, VINEGAR, CALCIUM SULFATE, THYME, OREGANO, MARJORAM, BASIL, … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |