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| Jessica's Brick Oven Inc. Tuscan White Bread | Concept 2 Bakers Artisan Ciabatta Loaf Bread, Artisan Ciabatta Loaf | |
|---|---|---|
| Calories |
263 kcal
Lowest
|
281 kcal
|
| Protein |
7.9 g
|
8.8 g
Highest
|
| Fat |
0 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
50.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
526 mg
Lowest
|
596 mg
|
| Ingredients | WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT (SALT, MAGNESIUM CARBONATE), ASCORBIC ACID (VITAMIN C), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ENZYMES), YEAST, ORGANIC CORNMEAL. | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, EXTRA … |
| Allergens | — | — |