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| Tillamook County Creamery Association Sharp Cheddar Natural Cheese | Milton G. Waldbaum Company 3 Cheese Blend Of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
21.4 g
|
21.4 g
|
| Fat |
35.7 g
|
28.6 g
Lowest
|
| Saturated fat |
21.4 g
|
17.9 g
Lowest
|
| Carbohydrates |
7.1 g
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
679 mg
Lowest
|
786 mg
|
| Ingredients | CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC … |
| Allergens | — | — |