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| Blue Chip Group Inc. Vegetable Stew Blend | Gilster-Mary Lee Corporation Au Gratin Made With Real Potatoes | |
|---|---|---|
| Calories |
348 kcal
Lowest
|
357 kcal
|
| Protein |
8.7 g
Highest
|
7.1 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
78.3 g
Lowest
|
78.6 g
|
| Sugars |
17.4 g
|
0 g
Lowest
|
| Sodium |
217 mg
Lowest
|
2071 mg
|
| Ingredients | DICED DEHYDRATED POTATOES, CABBAGE FLAKES, ONIONS, CARROT DICES, CELERY SLICES, RED AND GREEN BELL PEPPERS. | INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 20% OR LESS OF WHEY, CHEDDAR CHEESE … |
| Allergens | — | — |