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| Roundbook Publishing Group, Inc. Pretzel Slider Buns | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
379 kcal
|
246 kcal
Lowest
|
| Protein |
10.3 g
Highest
|
8.8 g
|
| Fat |
12.1 g
|
0 g
Lowest
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
56.9 g
|
52.6 g
Lowest
|
| Sugars |
5.2 g
|
0 g
Lowest
|
| Sodium |
603 mg
|
561 mg
Lowest
|
| Ingredients | ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, FRESH YEAST, MILK POWDER, SESAME SEEDS, SALT, SODIUM HYDROXIDE FOR COLOR. | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |