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| Humidity Tamarind Pulp With Chilli | Fifty-50 Foods, Inc. Low Glycemic Blackberry Spread | |
|---|---|---|
| Calories |
248 kcal
|
59 kcal
Lowest
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
1.1 g
|
0 g
Lowest
|
| Saturated fat |
—
|
—
|
| Carbohydrates |
58.3 g
|
17.6 g
Lowest
|
| Sugars |
44.3 g
|
0 g
Lowest
|
| Sodium |
555 mg
|
118 mg
Lowest
|
| Ingredients | SUGAR, NATURAL TAMARIND FRUIT PULP, CORN SYRUP, CITRIC ACID, GROUND CHILLI PEPPER | WATER, SORBITOL, BLACKBERRIES, GELLAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, XANTHAN GUM, CARAMEL COLOR, ASPARTAME, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE. |
| Allergens | — | — |