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| CHEF'S CUPBOARD Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock |
Tops Markets, LLC
Chicken Noodle Condensed Soup, Chicken Noodle
|
|
|---|---|---|
| Calories |
81 kcal
|
48 kcal
Lowest
|
| Protein |
2.4 g
Highest
|
2.4 g
|
| Fat |
0.4 g
Lowest
|
1.6 g
|
| Saturated fat |
0 g
Lowest
|
0.4 g
|
| Carbohydrates |
16.3 g
|
6.4 g
Lowest
|
| Sugars |
4.9 g
|
0 g
Lowest
|
| Sodium |
504 mg
Lowest
|
712 mg
|
| Ingredients | BEEF STOCK, REHYDRATED POTATOES, CARROTS, GREEN BEANS, TOMATO PASTE, PEAS, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CORN, SUGAR, CORN … | CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT SODIUM … |
| Allergens | — | — |