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| Hannaford Bros. Co. Golden Steak Sauce |
Ets Fallot
Burgundy Mustard, Burgundy
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
200 kcal
|
| Protein |
0 g
|
8 g
Highest
|
| Fat |
0 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
17.6 g
Lowest
|
20 g
|
| Sugars |
17.6 g
|
0 g
Lowest
|
| Sodium |
1412 mg
Lowest
|
2600 mg
|
| Ingredients | TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT, APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, SODIUM BENZOATE … | WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC. |
| Allergens | — | — |