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| Lay Meats Turkey Breast | |
|---|---|
| Calories |
107 kcal
|
| Protein |
17.9 g
|
| Fat |
1.8 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
3.6 g
|
| Sugars |
3.6 g
|
| Sodium |
786 mg
|
| Ingredients | TURKEY BREAST, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, POTASSIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING. |
| Allergens | — |