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| Hy-Vee, Inc. Batter Dipped Fish Fillets, Batter Dipped | Red Chamber Co Bay Scallops | |
|---|---|---|
| Calories |
284 kcal
|
88 kcal
Lowest
|
| Protein |
10.8 g
|
16.8 g
Highest
|
| Fat |
16.2 g
|
0.9 g
Lowest
|
| Saturated fat |
2.7 g
|
0 g
Lowest
|
| Carbohydrates |
23.0 g
|
2.6 g
Lowest
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
446 mg
|
159 mg
Lowest
|
| Ingredients | ALASKA POLLOCK, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, … | SCALLOPS. |
| Allergens | — | — |