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| Hy-Vee, Inc. Cheddar Baked Potato Soup, Cheddar Baked Potato | Glutenfreeda Flagship, LLC Burrito, Vegetarian Bean & Cheese | |
|---|---|---|
| Calories |
73 kcal
Lowest
|
186 kcal
|
| Protein |
2.9 g
|
6.2 g
Highest
|
| Fat |
2.5 g
Lowest
|
6.2 g
|
| Saturated fat |
1.4 g
Lowest
|
2.6 g
|
| Carbohydrates |
10.2 g
Lowest
|
26.6 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
453 mg
|
257 mg
Lowest
|
| Ingredients | WATER, POTATOES, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), MILK (MILK, VITAMIN D3), … | FILLING: REFRIED BEANS (BEANS, WATER, CANOLA OIL, SALT), RICE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SALSA (TOMATOES, TOMATO JUICE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, … |
| Allergens | — | — |