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| Tops Markets, LLC Yolk Free Wide Ribbon Noodle Style Pasta | Annie Chun's, Inc. Japanese Buckwheat Noodles | |
|---|---|---|
| Calories |
375 kcal
|
368 kcal
Lowest
|
| Protein |
14.3 g
|
19.3 g
Highest
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
73.2 g
|
68.4 g
Lowest
|
| Sugars |
5.4 g
|
0 g
Lowest
|
| Sodium |
36 mg
|
0 mg
Lowest
|
| Ingredients | SEMOLINA, CORN FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. | ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), BUCKWHEAT, WATER. |
| Allergens | — | — |