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| Albertsons Wheat Split Top Bread, Wheat | |
|---|---|
| Calories |
269 kcal
|
| Protein |
7.7 g
|
| Fat |
1.9 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
50 g
|
| Sugars |
3.9 g
|
| Sodium |
442 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, … |
| Allergens | — |