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| B & C Restaurant Corporation Steak Sauce | The Napoleon Co. Anchovy Paste | |
|---|---|---|
| Calories |
94 kcal
Lowest
|
214 kcal
|
| Protein |
0 g
|
14.3 g
Highest
|
| Fat |
0 g
Lowest
|
10.7 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
25 g
|
7.1 g
Lowest
|
| Sugars |
6.2 g
|
0 g
Lowest
|
| Sodium |
1438 mg
Lowest
|
5571 mg
|
| Ingredients | WATER, TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WITH WATER, WHEAT AND SOYBEANS), SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC … | ANCHOVIES (82%), OLIVE OIL, SALT, VINEGAR, SPICES. |
| Allergens | — | — |