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| OPEN NATURE Lemongrass Basil Cooking Sauce, Lemongrass Basil |
Baltimore Dominicana Cxa
Baldom, Garlic Paste
|
|
|---|---|---|
| Calories |
143 kcal
|
120 kcal
Lowest
|
| Protein |
1.8 g
|
8 g
Highest
|
| Fat |
10.7 g
|
0 g
Lowest
|
| Saturated fat |
8.9 g
|
0 g
Lowest
|
| Carbohydrates |
12.5 g
Lowest
|
20 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
429 mg
Lowest
|
1540 mg
|
| Ingredients | COCONUT MILK (COCONUT CREAM, WATER), WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), LEMONGRASS PUREE (LEMONGRASS, WATER), COCONUT SUGAR, BASIL, GINGER PUREE, LIME JUICE CONCENTRATE, TAPIOCA STARCH, DEHYDRATED ONION,DEHYDRATED GARLIC, … | GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE). |
| Allergens | — | — |