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Topco Associates, Inc.
Noodle Soup Mix, Noodle Soup
|
Sanyo Foods Corp. Of America Japanese Style Noodles Shio Ramen, Japanese Style | |
|---|---|---|
| Calories |
375 kcal
Lowest
|
471 kcal
|
| Protein |
12.5 g
Highest
|
9.8 g
|
| Fat |
6.2 g
Lowest
|
22.6 g
|
| Saturated fat |
1.2 g
Lowest
|
9.8 g
|
| Carbohydrates |
62.5 g
|
57.8 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
4062 mg
|
2049 mg
Lowest
|
| Ingredients | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, … |
| Allergens | — | — |