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| Yihe Corporation Louisiana Style Alaskan Jack's Wild Caught Keta Salmon | Rafael Padilla & Cia S. En C. Bay Scallops | |
|---|---|---|
| Calories |
100 kcal
|
89 kcal
Lowest
|
| Protein |
20.6 g
Highest
|
17.0 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
2.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
124 mg
Lowest
|
161 mg
|
| Ingredients | KETA SALMON, SALT, SPICE [INCLUDING RED PEPPER, BLACK PEPPER, THYME AND CELERY SEED], PAPRIKA, GARLIC AND ONION. | SCALLOPS. |
| Allergens | — | — |