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| Rafael Padilla & Cia S. En C. Cocktail Sauce, Cocktail |
Ets Fallot
Burgundy Mustard, Burgundy
|
|
|---|---|---|
| Calories |
88 kcal
Lowest
|
200 kcal
|
| Protein |
0 g
|
8 g
Highest
|
| Fat |
0 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
23.5 g
|
20 g
Lowest
|
| Sugars |
17.6 g
|
0 g
Lowest
|
| Sodium |
1000 mg
Lowest
|
2600 mg
|
| Ingredients | INGREDIENTS: WATER, TOMATOES, HORSERADISH (HORSERADISH ROOTS, DISTILLED VINEGAR, SALT), CORN SYRUP, SUGAR, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED … | WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC. |
| Allergens | — | — |