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| Christopher Bean Coffee Green Lentil & Carrot Soup, Green Lentil & Carrot |
Strumba Media LLC
Bone Broth Beef Noodle Soup Plant Based Noodles, Bone Broth Beef Noodle Soup
|
|
|---|---|---|
| Calories |
36 kcal
|
32 kcal
Lowest
|
| Protein |
1.0 g
|
4.6 g
Highest
|
| Fat |
0.8 g
|
0.5 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
5.8 g
|
3.7 g
Lowest
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
96 mg
Lowest
|
259 mg
|
| Ingredients | PURE WATER OF THE HAUT LANGUEDOC NATIONAL PARK, CARROTS*, ONIONS*, GREEN LENTILS*, LEEKS*, UNREFINED SEA SALT, BAY LEAVES*, ROSEMARY*. | NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES |
| Allergens | — | — |