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| Hy-Vee, Inc. Cheddar Baked Potato Soup, Cheddar Baked Potato | US Foods, Inc. Chicken Flavored Base | |
|---|---|---|
| Calories |
73 kcal
Lowest
|
167 kcal
|
| Protein |
2.9 g
Highest
|
0 g
|
| Fat |
2.5 g
|
0 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
10.2 g
Lowest
|
33.3 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
453 mg
Lowest
|
17833 mg
|
| Ingredients | WATER, POTATOES, PASTUERIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), MILK (MILK, VITAMIN D3), … | SALT, CORN STARCH, SUGAR, MALTODEXTRIN, PALM OIL, CHICKEN FAT, MONOSODIUM GLUTAMATE, ONION POWDER, CONTAINS 2% OR LESS OF HYDROLYZED CORN PROTEIN, TURMERIC AND EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVES, GARLIC … |
| Allergens | — | — |