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| Milton G. Waldbaum Company Swiss Cheese |
Lactalis American Group, Inc.
Low Moisture Part Skim Mozzarella String Cheese
|
|
|---|---|---|
| Calories |
357 kcal
|
286 kcal
Lowest
|
| Protein |
28.6 g
Highest
|
25 g
|
| Fat |
28.6 g
|
21.4 g
Lowest
|
| Saturated fat |
17.9 g
|
12.5 g
Lowest
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
214 mg
Lowest
|
607 mg
|
| Ingredients | PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR). | PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES |
| Allergens | — | — |