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| Cass Clay Creamery, Inc. Cultured Sour Cream | Topco Associates, Inc. Heavy Whipping Cream | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
333 kcal
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
16.7 g
Lowest
|
33.3 g
|
| Saturated fat |
11.7 g
Lowest
|
20 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
150 mg
|
33 mg
Lowest
|
| Ingredients | CREAM (MILK), CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES. | CREAM. CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80. |
| Allergens | — | — |