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| Milton G. Waldbaum Company Cream Cheese Spread | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
300 kcal
Lowest
|
500 kcal
|
| Protein |
3.3 g
|
40 g
Highest
|
| Fat |
30 g
Lowest
|
40 g
|
| Saturated fat |
20 g
|
20 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
500 mg
Lowest
|
1900 mg
|
| Ingredients | PASTEURIZED MILK AND CREAM WATER, LACTOSE, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |