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| Supervalu, Inc. Dill Dip Made With Dill, Mayonnaise, Lemon Juice, And Real Sour Cream | Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
433 kcal
|
154 kcal
Lowest
|
| Protein |
3.3 g
|
7.7 g
Highest
|
| Fat |
46.7 g
|
7.7 g
Lowest
|
| Saturated fat |
11.7 g
|
0 g
Lowest
|
| Carbohydrates |
6.7 g
Lowest
|
15.4 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
833 mg
|
192 mg
Lowest
|
| Ingredients | SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, LEMON JUICE … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |