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| Milton G. Waldbaum Company Wisconsin White Sharp Cheddar Natural Cheese, White Sharp Cheddar |
L & J General International
100% Grated Parmesan Natural Cheese
|
|
|---|---|---|
| Calories |
393 kcal
Lowest
|
500 kcal
|
| Protein |
25 g
|
40 g
Highest
|
| Fat |
32.1 g
|
30 g
Lowest
|
| Saturated fat |
21.4 g
|
20 g
Lowest
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
Lowest
|
1500 mg
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR). | PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), |
| Allergens | — | — |