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| Hy-Vee, Inc. Chicken Noodle Traditional Soup, Chicken Noodle | Wakefern Food Corporation Beef Broth, Beef | |
|---|---|---|
| Calories |
41 kcal
|
7 kcal
Lowest
|
| Protein |
3.7 g
Highest
|
1.5 g
|
| Fat |
1.0 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
4.1 g
|
0.2 g
Lowest
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
388 mg
|
336 mg
Lowest
|
| Ingredients | CHICKEN BROTH, CARROTS, COOKED ALL WHITE CHICKEN MEAT, CELERY, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% … | BEEF BROTH (WATER, BEEF STOCK), CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, SUNFLOWER OIL, THIAMINE HYDROCHLORIDE), YEAST EXTRACT, … |
| Allergens | — | — |