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| Hy-Vee, Inc. Seasoned Spinach With Goat Cheese, Seasoned Tomatoes And Mozzarella Cheese Wood Fired Naples Style Pizza | Harris-Teeter Inc. Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza, Four Cheese | |
|---|---|---|
| Calories |
190 kcal
Lowest
|
274 kcal
|
| Protein |
7.2 g
|
10.7 g
Highest
|
| Fat |
5.9 g
Lowest
|
13.1 g
|
| Saturated fat |
2.6 g
Lowest
|
7.1 g
|
| Carbohydrates |
28.1 g
Lowest
|
28.6 g
|
| Sugars |
3.3 g
|
0.6 g
Lowest
|
| Sodium |
399 mg
Lowest
|
565 mg
|
| Ingredients | DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), SEASONED SPINACH (SPINACH, GOAT'S CHEESE [GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (TOMATO PASSATA, … | WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), WATER, SOUR CREAM (PASTEURIZED SOUR CREAM, SELECTED LACTIC BACTERIA), SUNFLOWER SEED OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, … |
| Allergens | — | — |