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| Hy-Vee, Inc. Cream Of Potato Condensed Soup, Cream Of Potato | CHEF'S CUPBOARD Chicken Noodle Condensed Soup, Chicken | |
|---|---|---|
| Calories |
64 kcal
|
57 kcal
Lowest
|
| Protein |
1.6 g
|
2.4 g
Highest
|
| Fat |
1.6 g
Lowest
|
1.6 g
|
| Saturated fat |
0.4 g
Lowest
|
0.4 g
|
| Carbohydrates |
11.2 g
|
8.1 g
Lowest
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
608 mg
|
528 mg
Lowest
|
| Ingredients | WATER, POTATOES, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, CREAM, SALT, SOYBEAN OIL, DEHYDRATED ONIONS, BUTTER (CREAM, SALT), YEAST EXTRACT, NATURAL FLAVOR, SEA SALT, … | CHICKEN BROTH, ENRICHED EGG NOODLES (SEMOLINA [WHEAT], WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, … |
| Allergens | — | — |