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| NANG FAH (TUE KUNG) Lak Sa Paste |
Peruvian Import Company
Aji Panca Hot Pepper Paste
|
|
|---|---|---|
| Calories |
320 kcal
|
300 kcal
Lowest
|
| Protein |
4 g
Highest
|
0 g
|
| Fat |
32 g
|
0 g
Lowest
|
| Saturated fat |
2 g
|
0 g
Lowest
|
| Carbohydrates |
8 g
Lowest
|
60 g
|
| Sugars |
6 g
|
0 g
Lowest
|
| Sodium |
1360 mg
Lowest
|
1860 mg
|
| Ingredients | RED CHILLI 20%, ONION 12%, GARLIC 12%, GALANGA 10%, LEMON GRASS 10%, SOYA BEAN OIL 7.5%, SUGAR 6%, DRIED SHRIMP 6%, SALT 5%, WATER 5%, COCONUT MILK 4%, PEANUT 2%, … | PANCA HOT PEPPER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE |
| Allergens | — | — |