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| Hy-Vee, Inc. Ricotta & Spinach Egg Pasta Ravioli Stuffed With Ricotta And Spinach In A Tomato Sauce | Riviana Foods Inc. Bronze Cut Penne | |
|---|---|---|
| Calories |
172 kcal
Lowest
|
357 kcal
|
| Protein |
5.3 g
|
12.5 g
Highest
|
| Fat |
7.9 g
|
1.8 g
Lowest
|
| Saturated fat |
2.0 g
|
0 g
Lowest
|
| Carbohydrates |
18.9 g
Lowest
|
73.2 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
489 mg
|
0 mg
Lowest
|
| Ingredients | PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, … | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. |
| Allergens | — | — |