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| The Kellogg Company Frosted Cherry Turnover Flavored Toaster Pastries, Frosted Cherry Turnover | Bakery Venture Group, Inc. Boulangerie Solignac, Whole Wheat Butter Croissants | |
|---|---|---|
| Calories |
400 kcal
|
347 kcal
Lowest
|
| Protein |
4 g
|
6.7 g
Highest
|
| Fat |
10 g
Lowest
|
18.7 g
|
| Saturated fat |
3 g
Lowest
|
9.3 g
|
| Carbohydrates |
70 g
|
41.3 g
Lowest
|
| Sugars |
28 g
|
1.3 g
Lowest
|
| Sodium |
380 mg
Lowest
|
587 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH … | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC … |
| Allergens | Two Percent Or Less Of Wheat Starch, Salt, Modified Corn Starch, Glycerin, Dried Cherries, Dried Apples, Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Citric Acid, Natural, Artificial Flavor (contains Milk, Caramel Color, Sodium Stearoyl Lactylate, Artificial Cherry Flavor, Datem, Gelatin, Xanthan Gum, Modified Wheat Starch, Calcium Stearate, Soy Lecithin, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (vitamin B6, Riboflavin (vitamin B2, Thiamin Hydrochloride (vitamin B1, Folic Acid, Blue #1 | — |