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| The Kellogg Company Frosted Cherry Turnover Flavored Toaster Pastries, Frosted Cherry Turnover | Olson's Baking Company, LLC Banana Nut Sugar-Free Mini-Muffins, Banana Nut | |
|---|---|---|
| Calories |
400 kcal
|
396 kcal
Lowest
|
| Protein |
4 g
|
4.2 g
Highest
|
| Fat |
10 g
Lowest
|
16.7 g
|
| Saturated fat |
3 g
Lowest
|
3.1 g
|
| Carbohydrates |
70 g
|
41.7 g
Lowest
|
| Sugars |
28 g
|
0 g
Lowest
|
| Sodium |
380 mg
|
208 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH … | INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGGS, EGG WHITES, FOOD STARCH-MODIFIED, WALNUTS, CONTAINS 2% OR LESS OF: WHEAT … |
| Allergens | Two Percent Or Less Of Wheat Starch, Salt, Modified Corn Starch, Glycerin, Dried Cherries, Dried Apples, Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Citric Acid, Natural, Artificial Flavor (contains Milk, Caramel Color, Sodium Stearoyl Lactylate, Artificial Cherry Flavor, Datem, Gelatin, Xanthan Gum, Modified Wheat Starch, Calcium Stearate, Soy Lecithin, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (vitamin B6, Riboflavin (vitamin B2, Thiamin Hydrochloride (vitamin B1, Folic Acid, Blue #1 | — |