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| The Kellogg Company Hot Fudge Sundae Flavored Toaster Pastries, Hot Fudge Sundae |
Deep Foods Inc.
Whole Wheat Khari Puffed Pastry
|
|
|---|---|---|
| Calories |
385 kcal
Lowest
|
525 kcal
|
| Protein |
3.9 g
|
7.5 g
Highest
|
| Fat |
9.6 g
Lowest
|
35 g
|
| Saturated fat |
5.8 g
Lowest
|
15 g
|
| Carbohydrates |
71.2 g
|
47.5 g
Lowest
|
| Sugars |
36.5 g
|
0 g
Lowest
|
| Sodium |
423 mg
|
400 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE OIL (CANOLA, COTTONSEED, PALM, PALM KERNEL, SOYBEAN, PARTIALLY HYDROGENATED … | WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT. |
| Allergens | Two Percent Or Less Of Cocoa Treated With Alkali, Modified Corn Starch, Cream, Salt, Corn Starch, Natural, Artificial Flavors, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Mono, Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Carnauba Wax, Yellow #6 Lake, Xanthan Gum, Blue #2 Lake, Red #40 Lake, Yellow #5 Lake, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (vitamin B6, Riboflavin (vitamin B2, Thiamin Hydrochloride (vitamin B1, Yellow 5, Red 40, Yellow #6, Blue #1, Folic Acid, Blue #2 | — |