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Rotella's Italian Bakery Inc.
Pane Di Casa Home - Style Italian Bread, Pane Di Casa
|
Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
242 kcal
Lowest
|
286 kcal
|
| Protein |
11.3 g
Highest
|
7.1 g
|
| Fat |
1.6 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.2 g
Lowest
|
64.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
484 mg
Lowest
|
536 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SORBITAN MONSTEARATE, ASCORBIC ACID, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |