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| Weis Markets, Inc. Blueberry Muffins, Blueberry | Bakery Venture Group, Inc. Boulangerie Solignac, Whole Wheat Butter Croissants | |
|---|---|---|
| Calories |
360 kcal
|
347 kcal
Lowest
|
| Protein |
4.4 g
|
6.7 g
Highest
|
| Fat |
17.5 g
Lowest
|
18.7 g
|
| Saturated fat |
3.5 g
Lowest
|
9.3 g
|
| Carbohydrates |
45.6 g
|
41.3 g
Lowest
|
| Sugars |
25.4 g
|
1.3 g
Lowest
|
| Sodium |
272 mg
Lowest
|
587 mg
|
| Ingredients | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CONTAINS 2% OR LESS OF: PALM OIL, MODIFIED CORNSTARCH, LEAVENING … | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC … |
| Allergens | — | — |