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ALFEZ
Alfez, Falafel Mix
|
PASTA GOURMET NEW YORK Meat Tortellini | PARLA Pinzati Style Asiago Tortellini Pasta | |
|---|---|---|---|
| Calories |
225 kcal
|
180 kcal
Lowest
|
248 kcal
|
| Protein |
15 g
Highest
|
7 g
|
11.5 g
|
| Fat |
3.8 g
|
1.5 g
Lowest
|
6.2 g
|
| Saturated fat |
0 g
Lowest
|
0.5 g
|
2.6 g
|
| Carbohydrates |
40 g
|
33 g
Lowest
|
36.3 g
|
| Sugars |
7.5 g
|
1 g
Lowest
|
1.8 g
|
| Sodium |
1150 mg
|
140 mg
Lowest
|
425 mg
|
| Ingredients | CHICKPEA FLOUR (54%), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, EMULSIFIERS: MONO-AND DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS), SEASONING (SODIUM BICARBONATE, WHEATFLOUR, CUMIN, RUSK (WHEAT), ONION POWDER, GARLIC … | DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), BREADCRUMBS … | FILLING: ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHOLE … |
| Allergens | — | — | — |