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| Schnuck Markets, Inc. Portobello Mushrooms Paired With Pear Tomatoes, Olive Oil, Onions And Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom | Niasca Portofino Distribuzione S.r.l. Niasca Portofino, O Magazin Pesto Ligure | |
|---|---|---|
| Calories |
64 kcal
Lowest
|
667 kcal
|
| Protein |
1.6 g
|
6.7 g
Highest
|
| Fat |
3.6 g
Lowest
|
66.7 g
|
| Saturated fat |
0.4 g
Lowest
|
10 g
|
| Carbohydrates |
7.2 g
|
0 g
Lowest
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
392 mg
Lowest
|
2220 mg
|
| Ingredients | PEAR TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PORTOBELLO MUSHROOMS, CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, … | EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR. |
| Allergens | — | — |