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| Sid Wainer & Son Specialty Produce Duck Mousse With Port With Port Wine - Topped With Aspic, Duck Mousse With Port |
Alle Processing Corp
Beef 100% Premium Dry Rub Pastrami, Beef
|
|
|---|---|---|
| Calories |
321 kcal
|
89 kcal
Lowest
|
| Protein |
7.1 g
|
10.7 g
Highest
|
| Fat |
32.1 g
|
3.6 g
Lowest
|
| Saturated fat |
14.3 g
|
0.9 g
Lowest
|
| Carbohydrates |
3.6 g
|
1.8 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
750 mg
|
750 mg
|
| Ingredients | DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN. | BEEF, WATER, SALT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, CARRAGEENAN, SPICES & FLAVORINGS, SODIUM PHOSPHATE, CARAMEL COLOR, SMOKE FLAVOR, SODIUM ERYTHORBATE, BLACK PEPPER, DEXTROSE, SODIUM NITRITE. |
| Allergens | — | — |