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| Mama Wu Shrimp Tempura With Soy Dipping Sauce | |
|---|---|
| Calories |
169 kcal
|
| Protein |
7.0 g
|
| Fat |
4.9 g
|
| Saturated fat |
2.5 g
|
| Carbohydrates |
23.2 g
|
| Sugars |
10.6 g
|
| Sodium |
1324 mg
|
| Ingredients | TEMPURA SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT], WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], … |
| Allergens | — |