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| United States Bakery Flour Large Tortillas, Flour | Ole Mexican Foods, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
311 kcal
|
250 kcal
Lowest
|
| Protein |
6.8 g
Highest
|
5.8 g
|
| Fat |
8.1 g
|
0 g
Lowest
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
51.4 g
Lowest
|
51.9 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
514 mg
|
96 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BAKING POWDER (SODIUM … | CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER). |
| Allergens | — | — |