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G. H. Leidenheimer Baking Co. Ltd.
New Orleans French Fully Baked Pistolettes, New Orleans French
|
Papa Pasquale Ravioli and Pasta Co., Inc. 5 Cheese Ravioli, 5 Cheese | |
|---|---|---|
| Calories |
256 kcal
|
142 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.1 g
|
| Fat |
2.3 g
Lowest
|
7.1 g
|
| Saturated fat |
0 g
Lowest
|
5.3 g
|
| Carbohydrates |
48.8 g
|
12.4 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
558 mg
|
301 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SALT, SOYBEAN OIL, GUAR GUM, … | EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE,RIBOFLAVIN,FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO(COW'S MILK, CHEESE … |
| Allergens | — | — |